Los Angeles

SIXTY Sees: Nobuyoshi Araki’s “Love On the Left Eye”

Known for his deftly artful erotic photography, Nobuyoshi Araki recently experienced what one imagines to be an artist’s worst nightmare: loss of vision. A retinal artery obstruction back in October claimed sight from his right eye. But one man’s seemingly catastrophic loss is another’s creative gain. In his latest...

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“8 ½” Meets SIXTY Collective

The official poster of the 67th Cannes Film Festival, which just bowed, took the face of style and movie icon Marcello Mastroianni as its black-and-white image mascot (the poster image is a still from Federico Fellini’s 8 ½, which was the festival’s Official Selection in ’63). And wouldn’t you...

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GLOBAL

The Interrogator with Celia Rowlson-Hall

If you haven’t seen New York filmmaker and choreographer Celia Rowlson-Hall’s insanely comedic, highly satirical, tragically spot-on spoof vid on the auditioning process, you are missing out. Combining dry humor with outrageous physicality, Hall adds a much-needed dash of art to humdrum piles of YouTube videos clogging up the...

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GLOBAL

The Interrogator with Michael Godere

Fresh off the debut of Loitering with Intent at the Tribeca Film Festival (starring Marisa Tomei and Sam Rockwell, in case you were wondering) we thought actors/writers Ivan Martin and Michael Godere were the perfect way to kick off our Interrogator series, where we—in our own Proustian way—attempt to...

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GLOBAL

The Interrogator with Ivan Martin

Introducing actor, writer, and creative powerhouse Ivan Martin, collaborator with Michael Godere in the film Loitering with Intent, with a cast that includes Sam Rockwell and Marisa Tomei, which recently debuted at the Tribeca Film Festival. In this Proustian-like questionnaire, SIXTY attempts to peel back the layers to reach...

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GLOBAL

The Interrogator with Cary Mosier

In a space that blends a muted industrialism with a natural palate befitting a beachside community, diners of Café Gratitude’s Venice outpost are invited to share in a different kind of eating experience. From the communal tables to the naming of each dish (“Nourished” for French toast, “Connected” for...

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