Los Angeles

The Most Historic Bars in Los Angeles

Drinking and history go together like beer and bar nuts. Wherever you go in the world, chances are your beverage of choice has deep roots. You might go to Italy to taste an ancient grape, or you to Brazil for an education in cachaça and caipirinhas. In Los Angeles,...

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The Interrogator with Helen Levi

Brooklyn-based ceramicist Helen Levi deals in the kind of perfect imperfection that is wholly aligned with the aesthetic of today. Each piece, made out of her light-filled industrial studio in Red Hook, is unique and bespoke. Lines waver, paint drips, colors meld. Levi’s work is the antithesis of mass...

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Outrageous Images from 1970s Corporate America

The scene is comically out of date. Hulking computers, file cabinets packed with paper, boot-cut suits. It could be a parody starring any one of Judd Apatow’s favored actors. Only it’s not. In the late 1970s, photographer Susan Ressler took to the offices of corporate America–or, at least, the moneyed...

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At the Table with Night + Market’s Kris Yenbamroong

In some ways, Night + Market seems inevitable. Kris Yenbamroong, its chef and founder, grew up in the kitchen of his family’s restaurant. Talesai was sleek, sexy, upmarket–a place Yenbamroong’s father, then a banker, could bring his banker friends to. It was a Sunset Boulevard staple that, at its...

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SIXTY Lit: October’s Must-Read Book List

There are few companions quite like a book, especially when on the road. (Aren’t books, really, the ultimate trip? Between their pages, an escape hatch – the mind’s getaway of the highest order.) A hotel of the literary sort, SIXTY makes sure to guide its guests towards tomes of...

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Art Beat: 6 Exhibitions to See in October

As the “season” picks up, one can be put off by the petty, repellant parts of the art world: cliquey openings, too-sweet champagne, gross excesses of money held by questionable figures. However, resident art critic Rob Goyanes is here to wade through the trash and pick out the gems....

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What to Do This Month in L.A., Miami, and NYC

September went by quickly now, didn’t it? October having officially taken over, we are in the thick of the fall cultural calendar–with almost too much on offer. Our advice: milk what’s left of these warm-ish days and take advantage of everything available to you. This month, SIXTY writer Scott...

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The Interrogator with Luz Ortiz

The work of jewelry designer Luz Ortiz—her loops of gold, drops of silver, spheres of polished stone—looks less fashioned by hand than it does harvested from nature itself. Her inspirational cues are taken from, as she puts it, “organic geometry,” with influences from architecture, modern art, and industrial design....

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Milk Bar Comes to Los Angeles (Finally!)

Let’s be honest: everything chef Christina Tosi whips up for her famed Milk Bar sweets chain is anathema to a California diet. You will find no beet sugar and coconut oil here, no oat milk or almond milk or non-soy non-dairy alternatives. Tosi only works with the real deal:...

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The Interrogator with Jae Joseph

The word “curator” gets bandied about liberally these days, employed and heard at a frequency that foreshadows inevitable meaninglessness. A skill set once reserved for the upper echelon of salaried tastemakers — proto-influencers, if you prefer — today, everyone with an opinion and an Instagram account can lay claim to the...

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