Food + Drink

SIXTY Eats: Charlie Bird

It’s 5:17 on a rather blustery day in New York; patience is no small feat. But, as many can well attest, a true testament to a new restaurant is always the absurd willingness of its guests to wait… whether the restaurant is opened or not. And wait we will....

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Navy: A Street Urchin Worth Adopting

In a sea of waxing and then waning French bistros and Northern Italian cafes that roll in waves upon downtown Manhattan’s shores, there’s a refreshing air to Navy, a newish neighborhood joint on SoHo’s still-sleepy Sullivan Street. A few month’s in, it already has its sea legs. No surprise,...

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