Food + Drink

6 Elegant Places to Drink Good Wine in LA

Anyone who’s ever swirled some really good stuff around in a glass knows that all wine is not created equal. And while many of us don’t know what exactly makes a great vino (Is it the tannins, or is it the terroir?), everyone should have the good sense to...

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Don’t Miss Sessanta Ristorante This Restaurant Week

There’s been a few exciting changes at Sessanta Ristorante of late, which means NYC Restaurant Week 2017 is the perfect chance to see–and taste–what’s cooking. This summer, Chef Adam Leonti, formerly of Philadelphia’s much-lauded Vetri, took the reigns as head chef, bringing with him a new vision of what...

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Eat at Manhattan’s Best New Restaurants

The summer season keeps blazing along, and the culinary scene right along with it. This month, there’s plenty to choose from in Manhattan, whether you’re into sushi as a work of art or exotic takes on Mexican flavors or just a little New York-style pizza. There are tons of...

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Where to Grab a Drink in Miami Right Now

A fancy cocktail does not a delicious cocktail make. At least that’s what people are coming to realize more and more. Here, just past the apex of the craft cocktail, imbibers are searching for a good drink, plain and simple. Sometimes that means drinking from a chilled coupe filled...

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The Ultimate L.A. Avocado Toast Roundup

Since everyone’s favorite chartreuse-shaded snack became a brunch order de rigueur, we’ve covered the best avocado toast in New York City, the best in Miami. Los Angeles, that town that seems to be made of the stuff, we haven’t yet explored. (Perhaps it seemed too obvious? Too done?) Whatever...

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6 Excellent Summer Spritzes in New York City

It’s been heralded “The Summer of Spritz” by many. And it is indeed that. Yes, rosé has had its day and then some. Now it’s time for another bev to take its place. Enter the Aperol Spritz, that tangerine-colored dream hailing from Northern Italy. (Who knew prosecco could be...

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Miami’s Zestiest Key Lime Pies

Is there any dish that quite encapsulates the breezy, beachy nature of Southern Florida quite like Key lime pie? It’s light but satisfying, tart but sweet. It’s the perfect bookend to a day spent in the sand, when a warm bread pudding or a crispy crème brûlée just feels, well,...

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‘Hey, Bartender!’ with The Friend in Silver Lake

A good local bar is, in many ways, similar to a good friend. There’s stability, reliability, familiarity. They are invaluable in both good times and, for lack of a better term, bad times. And while you won’t exactly be able to talk through your problems with a tequila soda...

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Where to Score New England Lobster Rolls in NYC

Sinking your teeth into a delicious lobster roll, with its mayo-laden meat tucked generously into a buttery bun, is a surefire way to transport yourself to parts further north. And who needs to make the trek all the way up to Maine when you’ve got the good stuff right...

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Serving Up Tiki Time with John Longo

Since its inception two summers ago, Tiki Tabu at SIXTY LES has been a longstanding favorite with locals and visitors alike. Maybe it’s the views of the Manhattan skyline. Maybe it’s the transportive Trader Vic’s-meets-Blue Hawaii vibe. Maybe it’s the booze delivered in chilled brass pineapples. Maybe it is,...

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