Features

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18 Questions with Nick Roney

The sentiment that defines the work of L.A.-based director and cinematographer Nick Roney is perhaps a jubilant peculiarity. His videos, often comedic, rotate between eras and inspirations, borrowing familiar tropes and making them adhere to his particular brand of humor. Everything is seemingly ripe for the picking, from ‘80s sci-fi to...

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The Interrogator with Emily Buckner

It is a real talent to improve upon what some would consider the unimprovable. Emily Buckner, who runs New York City botanical studio FLWR Studio, pushes the potential of natural beauty into the next realm. Her creations are compact landscapes with an artful and architectural eye, less arranged than...

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On the Road with Makeness

There are certain songs which, by no intent of their maker, seem perfectly tailored for a walk through New York City, headphones on and volume up, while the busy world blows past. From his stone-barn studio outside of Edinburgh, British songwriter and producer Kyle Molleson, otherwise known as Makeness, managed...

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The Interrogator with Danielle Chenette

Artist and illustrator Danielle Chenette has described her work as a process of removal and reinvention. There are hints, sometimes, in her illustrations, which appear often in the New York Times Book Review and others, of the boxy figurativism of Schoolhouse Rock, the just-off-kilter palette of Dr. Seuss, various Disney...

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Meet the Nightlife Team Behind Make Believe

It’s been five years since Jack Mulqueen and Thatcher Shultz first met. Wednesday night. The Westway. Summer 2013. It was at a weekly party called “Gomorrah” that was run by Mulqueen. The friendship that developed would lead to the two working together. Countless collaborations followed–the most recent of which is Make...

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Introducing Chef Brian Loiacono of Bistrot Leo

Henry Miller once remarked with disparaging warmth: “Hell is probably quite similar to most Paris bistros … a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to...

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The Interrogator with Daniela Soto-Innes

Much is made of the energy level–and what exactly supplies the fuel for it–of Daniela Soto-Innes, the chef/partner of Enrique Olvera’s Cosme and Atla in New York City. Writers labor over descriptions of her daily activities (7 a.m wake-ups), her diet (apple-cider vinegar drinks), her workouts (yoga, most days)....

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The Interrogator with Shino Takeda

Ceramics, beyond simply offering utility, bring to mind humans at their most elemental. Wonderfully imperfect and shaped by hand, each cup and bowl recalls the days before industry put its print-free fingers on everything en masse. In ceramics, then as now, the personality and skill of the maker is...

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In the Studio with Sam Stewart

The domestic world is rife with convention. The formula, long established, can feel static and staid. Sit here, sleep there, use this for that. For North Carolina-born, New York City-based artist Sam Stewart, the work is about upending our expectations. His efforts transform space, giving new life to the...

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In the Studio with De JONG & Co.

The difference between good and great is often found in subtlety–those details so small they’re nearly imperceptible but inevitably felt, subconsciously or otherwise. Such is the case for De JONG & Co., where the precise slenderness of a serving platter or the clever tapering of a pepper mill makes...

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