Features

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A New Fork City Guide to Everything Delicious

When it comes to serious Instagram gluttony, particularly of the Five Borough sort, no one does it better than New Fork City. Within their feed, ice cream cones drip, sandwiches burst forth, pizza gleams with the precise amount of grease. Their geotags are a well-vetted catalogue of some of the...

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In the Studio with Dan Perkins

The works have the slick precision of a digital rendering, though there is certainly more than meets the eye. The paintings of Brooklyn-based artist Dan Perkins, in pastels worthy of a Miami sunset, bend and gleam in alien ways, seemingly void of a human hand. But there’s always a...

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A Southern Californian’s Guide to Los Angeles

With a city in the throes of exciting and tremendous growth, the abundance of new L.A. offerings is nearly impossible to keep track of. One month, it’s this bar in Atwater Village, another it’s a taco spot in Venice, the next–who knows. Which is why, one supposes, it’s best...

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The Interrogator with Emily Buckner

It is a real talent to improve upon what some would consider the unimprovable. Emily Buckner, who runs New York City botanical studio FLWR Studio, pushes the potential of natural beauty into the next realm. Her creations are compact landscapes with an artful and architectural eye, less arranged than...

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On the Road with Makeness

There are certain songs which, by no intent of their maker, seem perfectly tailored for a walk through New York City, headphones on and volume up, while the busy world blows past. From his stone-barn studio outside of Edinburgh, British songwriter and producer Kyle Molleson, otherwise known as Makeness, managed...

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The Interrogator with Danielle Chenette

Artist and illustrator Danielle Chenette has described her work as a process of removal and reinvention. There are hints, sometimes, in her illustrations, which appear often in the New York Times Book Review and others, of the boxy figurativism of Schoolhouse Rock, the just-off-kilter palette of Dr. Seuss, various Disney...

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The Good Tourist’s Guide to Lower Manhattan

The saying often goes: If you want to really see a city, experience it like a local. And that might be all well and good, but it shouldn’t discount the value in asking for tips from the transients themselves, if only for a pair of fresh eyes. Nathan Michael,...

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Meet the Nightlife Team Behind Make Believe

It’s been five years since Jack Mulqueen and Thatcher Shultz first met. Wednesday night. The Westway. Summer 2013. It was at a weekly party called “Gomorrah” that was run by Mulqueen. The friendship that developed would lead to the two working together. Countless collaborations followed–the most recent of which is Make...

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Introducing Chef Brian Loiacono of Bistrot Leo

Henry Miller once remarked with disparaging warmth: “Hell is probably quite similar to most Paris bistros … a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to...

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The Interrogator with Daniela Soto-Innes

Much is made of the energy level–and what exactly supplies the fuel for it–of Daniela Soto-Innes, the chef/partner of Enrique Olvera’s Cosme and Atla in New York City. Writers labor over descriptions of her daily activities (7 a.m wake-ups), her diet (apple-cider vinegar drinks), her workouts (yoga, most days)....

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