SIXTY HOTELS

The Most Historic Bars in Los Angeles

Drinking and history go together like beer and bar nuts. Wherever you go in the world, chances are your beverage of choice has deep roots. You might go to Italy to taste an ancient grape, or you to Brazil for an education in cachaça and caipirinhas. In Los Angeles,...

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Outrageous Images from 1970s Corporate America

The scene is comically out of date. Hulking computers, file cabinets packed with paper, boot-cut suits. It could be a parody starring any one of Judd Apatow’s favored actors. Only it’s not. In the late 1970s, photographer Susan Ressler took to the offices of corporate America–or, at least, the moneyed...

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Enter the New Home of Miami’s Best Cuban Sandwich

When you’re in Miami and you want Cuban food, you head to Calle Ocho. Located in Little Havana, the street is known for its cigars, coffee, and, of course, giant roosters. And, as of this month, it’s where you’ll find the new permanent residence of the newly beloved Sanguich...

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Make Believe Playlist Vol. 3: Liam Berkeley

Make Believe, our little party palace in the sky at SIXTY LES, continues to burn up as the temperatures drop. And so it feels only right that Australia-born DJ Liam Berkeley has created a smoking new playlist that will have you riding into fall on a cloud. A fresh...

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Oxomoco Is the Hottest New Restaurant in Brooklyn

Four years ago, a funny thing started to happen. Greenpoint, a neighborhood once ignored by friends and refused by cab drivers, began to buzz. First came a pizza spot, then a coffee shop, then a solidly decent restaurant. Next: one bakery, two bakeries, a flower shop, a place to...

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GLOBAL

The Interrogator with Luz Ortiz

The work of jewelry designer Luz Ortiz—her loops of gold, drops of silver, spheres of polished stone—looks less fashioned by hand than it does harvested from nature itself. Her inspirational cues are taken from, as she puts it, “organic geometry,” with influences from architecture, modern art, and industrial design....

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Milk Bar Comes to Los Angeles (Finally!)

Let’s be honest: everything chef Christina Tosi whips up for her famed Milk Bar sweets chain is anathema to a California diet. You will find no beet sugar and coconut oil here, no oat milk or almond milk or non-soy non-dairy alternatives. Tosi only works with the real deal:...

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SIXTY Sees: Angèle “Jalousie”

You might not have heard of Belgian singer Angèle yet, but we imagine that you will. The stunning, humor-inclined 22-year-old blonde brings to mind young Taylor Swift and ’90s Mandy Moore–only better. (The snobbiest of us won’t need to feel quite as guilty for indulging.) Her video for “Jalousie,”...

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GLOBAL

The Interrogator with Jae Joseph

The word “curator” gets bandied about liberally these days, employed and heard at a frequency that foreshadows inevitable meaninglessness. A skill set once reserved for the upper echelon of salaried tastemakers — proto-influencers, if you prefer — today, everyone with an opinion and an Instagram account can lay claim to the...

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GLOBAL

SIXTY Listens: Disclosure “Moonlight”

As we sit in the afterglow of the New York Fashion Week whirlwind, there seems no better a song to bring ourselves (slowly, very slowly) back to reality than this smoldering gem from Disclosure. “Moonlight” arrived late last month, one of a handful of singles released by the Lawrence...

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